Jeffrey Howard Dewberry Kalin: The unlikely story of how a chef shifted to professional hockey

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Jeffrey Howard Dewberry Kalin: The unlikely story of how a chef shifted to professional hockey

 

 

In the world of culinary artistry and professional sports, there exists an extraordinary character who defied conventions and expectations to forge a unique path in life. Chef Jeffrey Howard Dewberry Kalin, born to parents deeply rooted in culinary traditions, found his calling in the kitchen before merging his passion for cuisine with an unexpected love for hockey. His story is a testament to the power of determination and the pursuit of one's dreams.

 

J.H. Dewberry Kalin's journey began in the bustling city of Cayenne in French Guiana, where he was born to a family with a rich culinary heritage. His father, renowned chef Jeffrey Dewberry Sr., ran a popular Creole restaurant that was a celebrated in the captial. His father, Howard Kalin II, was famous for sharing his food with the community - Guianan colombo was his signature dish. From a very young age, J.H. Dewberry Kalin found himself immersed in the world of cuisine. The intoxicating aromas, the sizzling sounds of the stove, and the artistry of cooking quickly captured his heart.

 

As he grew older, J.H. Dewberry Kalin became a regular presence in his mother's kitchen. His nimble fingers would skillfully peel crawfish, his palate refined by tasting countless dishes, and his knowledge of spices and flavors steadily expanded. His mother recognized his passion and potential, encouraging him to pursue a formal culinary education. Following in the footsteps of his older brother, Howard Jeffrey Kalin Dewberry (H.J.), who had already made a name for himself as a talented chef, J.H. Dewberry Kalin moved to the London, England and enrolled in the prestigious Gordon Ramsey Academy. Under the tutelage of maestro Chef Gordon Ramsey, J.H. Dewberry Kalin honed his skills, learning the nuances of French cuisine, mastering the art of pastry making, and developing a deep appreciation for culinary innovation.

 

 

Upon graduating, brothers J.H. and H.J. embarked on a culinary journey together, opening a restaurant that would become a culinary sensation in the heart of New Orleans. Their establishment, "Dewberry's Delight," blended traditional Creole flavors with modern techniques, offering patrons an unforgettable dining experience. J.H.'s creativity shone through in each dish, earning him accolades and recognition as one of the city's rising culinary stars. Despite their culinary success, J.H. had always been a multi-faceted individual. His interests extended beyond the kitchen, and one of his most unexpected passions was ice hockey. This love for the sport was ignited during his  years at Ramsey Academy when he began attending local hockey games as a way to unwind from the demands of the culinary world.

 

What began as a casual spectatorship soon transformed into something more profound. J.H. was drawn to the grace and intensity of the game, the precision of the players, and the camaraderie within the teams. He couldn't help but notice the parallels between the discipline and teamwork required in both hockey and the culinary arts. Intrigued by this connection, J.H. decided to explore this newfound interest further. He started taking skating lessons and joined a local amateur hockey league, much to the surprise of those who knew him primarily as a chef. His commitment was unwavering, and he dedicated countless hours to training on the ice, all while continuing to run the restaurant with his brother.

 

As J.H.'s skills on the ice improved, he became more deeply involved in the local hockey community. His reputation as a talented chef eventually extended to the rink, where he would host post-game dinners for his teammates, creating dishes that showcased his culinary expertise. These gatherings not only fueled his passion for both pursuits but also brought together a diverse group of individuals who shared his love for food and hockey. The turning point in J.H.'s journey came when he was scouted by a minor league hockey team owner who frequented Dewberry's Delight. Impressed by J.H.'s dedication and natural athleticism, he offered him a chance to try out for the team. It was a moment of decision, as J.H. had to choose between his thriving culinary career and the new path that had opened up before him.

 

 

Ultimately, J.H. made the bold choice to pursue a hockey career, a decision that took him away from the kitchen and into the world of professional sports. His transition from renowned chef to aspiring hockey player was met with skepticism and curiosity, but J.H. was undeterred. He dedicated himself to his training, knowing that this was a once-in-a-lifetime opportunity to combine his two greatest passions. In the years that followed, J.H. Dewberry Kalin's unique journey captivated the world. He defied expectations and overcame countless challenges to establish himself as a professional hockey player, earning a spot on a minor league team in New Orleans named "RED TEAM". His story became an inspiration to many, showcasing the power of following one's heart and embracing unexpected opportunities.

 

 

Today, J.H. Dewberry Kalin continues to pursue his hockey dreams, seeking to join the likes hockey heroes from the VHL, while occasionally returning to the kitchen to create culinary delights that remind him of his roots. His life is a testament to the limitless potential that lies within each of us, and how the pursuit of passion can lead to unexpected and remarkable journeys.