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Okay first of all, i am doing this because i ran out of ideas (even though i wrote only a article). So please read if you are a veg lover  and like Indian cuisine !! YES, i am veg 

Hey guys its me Hooperorama#2273 , So today I will be talking about few South Indian Cuisines   .  India's cuisine is totally different from the rest! Because India is rich in spices we 

have different set of food which many of you might not even touch or seen. I am not listing all but I mentioning my favorite :)

Breakfast 
Masala dosa

Crispy Masala Dosa Recipe - Tricks & Tips For Dosai with ...
 

A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.

According to Wikipedia  Masala dosa is listed as number 49 on World’s 50 most delicious foods complied by CNN in 2011.

It is also cited as top ten tasty foods of the world .Masala dosa is one of my favorite food. there are 100s of variations some like 

Mysore masala dosa, rava masala dosa, onion masla dosa, paper masala dosa

LUNCH
 

Starters:  
MANCHURIA (dry)

vegetable manchurian in telugu (veg-manchuria)street food ...
Manchu cuisine or Manchurian cuisine is the cuisine of Manchuria, the historical name

for a region which now covers mostly Northeast China and Outer Manchuria.

It is a really tasty man!! SHOULD TRY 

Main course:
veg biryani

Vegetable biryani recipe - How to cook in 3 simpe steps
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry,

later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent.

My area , hyderbad is famous for biryani. If u come here HMU ill suggest you.


Dessert
semiya payasam

Semiya Payasam Recipe ~ Vermicelli Kheer ~ Step by Step ...
Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli

, milk, dry fruits and flavored with cardamom and/or saffron. Usually a staple on occasions

like Telugu new year and Onam where a feast is cooked, and this payasam is served as dessert.

You can use any kind of Semiya (Vermicelli) to make the Semiya payasam. If you all knw india then you know our festivals.
no sweets = no festival 



THAT IS IT I WILL DO DINNER AND SOME MORE IF I GET 5 LIKES

Edited by Hooperorama
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