Subject056

Congrats on the new role guys!

Thank you for the kind words and award! Frank and Gaikoku-hito, it's been a fantastic experience having you guys as a GM and AGM thank you for the guidance and getting us a Cup! The Wolves had and have a solid team and it's been an honor to be a part of it. Best of luck in future seasons!

Let's go Canada! thanks for drafting Slater as she retires

I love a good origin story, this was very entertaining and enjoyable to read! Awesome article

Answers: 1. I am a frequent Black Friday sucker for sales. I usually find some sites if you bulk buy will mess up your order in a good way.... For example a couple of sites tend to send multiple items or something I didn't order in addition to what I ordered and they never come back to charge me for the extra goods. I'm able to get extra gifts for other people out of it or a little something extra for myself. Not all black Friday sales are great but there are a couple good deals here and there. 2. I used to do a bit of both since my office building was above a mall but I found in store shopping deals in Canada were not that great. Now that I work from home I just do everything online. 3. This is tough... I have too many recipes I really love to make for Thanksgiving and Christmas. Here are a few of my favorites: Cranberry and Orange Sauce Pumpkin Pie Cheese Cake *Not listed but I've got a really great recipe for homemade cream of corn and banana cake with brown butter icing, shoot me a message if you want it @Triller's Family Sugar Cookie Recipe: Beat 1 cup soften margarine or unsalted butter and 1 cup sugar together. Then add 2 eggs and 1 1/2 tsp vanilla and beat. Measure out 3 cups flour into a separate bowl and add 1/2 tsp baking soda and 1/2 tsp baking powder to the flour. Slowly mix dry ingredients into the wet. If the cookie dough is too stiff, keep adding a tbsp of milk to mixture until it is soft, but still firm enough to form a ball. Refrigerate covered dough for 1/2 hour. Then put very small amount of flour onto rolling area and roll out some dough. If it sticks to rolling pin again sprinkle a small amount of flour on top of the rolling pin. If needed you can dip the cookie cutters into the flour so the cookies didn't stick to the cutters. Line pans with parchment paper, if you don't have parchment paper to put your cookies on make sure you sprayed the pans with something like Pam before putting the cookies on them. Bake for about 10 minutes in a 350F oven. If the bottoms are just tan, the cookies will stay softer. If the bottoms are dark brown, cookies will be crunchier. We prefer a softer cookie with less crunch so we bake for 10 minutes. Cool and freeze if you want and ice later or ice same day when cool. Sugar Cookie Icing Recipe For icing check out this website. It explains everything and has the recipe we use each year for these. Let the icing dry on the cookies and then separated layers of cookies with wax paper or parchment paper so they would not stick. *Notes: Iced Cookies can be stored on your countertop for a few days in an air tight container. Or store them in the fridge or freezer for a longer period of time if you don't plan on eating them all at once! What I love about these cookies is they are not overwhelmingly sweet, the icing can really punch up the sweetness though. If you're looking for less sweet when your doing the icing I'd suggest just drizzling several lines of icing across the cookies instead of fully filling them in with icing sugar. But what do I know, Triller enjoys them fully iced lol. 4. I don't know any more haha. It seems like Black Friday sales just blend into Cyber Monday and I didn't notice a difference on pricing for certain items between the two. 5. No surprises for me at the moment. I think our team is playing the best we can and we have a solid roster going in. 6. I got no points because I didn't end up doing it this time around. Mostly because it is my players last season and retirement is next. 7. The conveyor belt? Not sure lol

@Seabass

Answers: 1. My player is retiring after this season but they are looking into possibly coaching a junior team once they retire or trying out a position as a sports broadcaster. 2. I really enjoy a Filipino dish called Kadyos (it is a stew) made from Pidgeon peas, unripe jack fruit and pork. But I found out recently that most of my Filipino relatives are not actually a huge fan of it so I'm thinking it might be that. 3. Top first gen award would be interesting to have. It would encourage new members to stick around! Questions: 1. If your team had to rebrand what city and name would they rebrand to? 2. Does your player have any plans this holiday season? 3. If you could go on an all expenses paid vacation for the holidays what would that entail?

Answers: 1. Usually around the first week of December it goes up. We've got a toddler now so the bottom half of the tree will only have soft ornaments they can reach incase things get thrown. 2. Our team hasn't played yet in the playoffs but we finished 2nd in the North American conference and we will eventually get to a playoff game once the wild card round is done. 3. Christmas is my favourite holiday to celebrate. I really enjoy gifting things to others, the holiday treats, lights and family time. Holiday Christmas markets like the one by the convention center in Vancouver is one of my favourite things to do. Now that we have kids I'm looking forward to making the holiday season a really fun time and the area we moved to has outdoor ice skating on the lake and horse sledding. Can't wait to share that with our kids. Questions: 1. Do you have a favourite holiday dish you enjoy eating and what about it do you like? 2. How do you feel about your players performance this season? 3. As we get closer to the VHL's 100th Season is there anything in particular you'd like to see either added or removed from the league?

@McLovin

@FrostBeard