Shindigs 1,771 Posted December 22, 2021 Share Posted December 22, 2021 First of, "Chicken Nuggets" is not an acceptable answer. Stereotypical as it may be, my favorite Christmas dish is Moose Meatballs. Yes, that is about as Swedish as anything gets. But it just is. Found an amazing recipe for them online about 9 years ago or so, and never looked back. What's your favorite? Is it something you cook yourself, if so would you care to share the recipe? If there's interest I can hit anyone interested up with the Moose Meatball recipe, though I warn you it is not in freedom units. Ledge 1 Link to comment Share on other sites More sharing options...
nurx 914 Posted December 22, 2021 Share Posted December 22, 2021 Alright well my favorite dish I know it as Green Salad which is somewhat similar to Watergate Salad. It is derived from my great grandmother's obsession with lime jello. Lime Jello Cream Cheese Whipped Cream Pineapples Do I know the measurements? No I just know it involves that. I guess I can ask my family while I'm visiting tomorrow. Shindigs 1 Link to comment Share on other sites More sharing options...
mediocrepony 1,216 Posted December 22, 2021 Share Posted December 22, 2021 mashed potaaaaaaaaaayyytoooooooooooooessssssssssssss Shindigs 1 Link to comment Share on other sites More sharing options...
Daniel Janser 2,155 Posted December 22, 2021 Share Posted December 22, 2021 Raclette... Melt cheese (Raccard for example), put some spice on it if you fancy (Sweet Paprika for example), put it on boiled tatters (or bread if you must), goes well with mixed pickles (for those who like that kind of stuff)... recommended drink is white wine (Fendant, but any not too sweet wine will do)... Shindigs and JardyB10 2 Link to comment Share on other sites More sharing options...
Moderator Ricer13 2,794 Posted December 22, 2021 Moderator Share Posted December 22, 2021 Sliced cucumbers topped with cream cheese and Smoked Salmon. Shindigs 1 Link to comment Share on other sites More sharing options...
Daniel Janser 2,155 Posted December 22, 2021 Share Posted December 22, 2021 6 minutes ago, WranglersSuck said: Sliced cucumbers topped with cream cheese and Smoked Salmon. I would have bet you said 'Poutine Noël' Link to comment Share on other sites More sharing options...
Shindigs 1,771 Posted December 22, 2021 Author Share Posted December 22, 2021 (edited) 2 minutes ago, Daniel Janser said: I would have bet you said 'Poutine Noël' Is that just fries covered in snow or something? Edited December 22, 2021 by Shindigs Link to comment Share on other sites More sharing options...
Daniel Janser 2,155 Posted December 22, 2021 Share Posted December 22, 2021 (edited) 3 minutes ago, Shindigs said: Is that just fries covered in snow or something? Yeah let's call it 'snow' Nah, but since you asked for the favourite Christmas dish, I added a festive 'Noël' to the ordinary poutine... alternatively you could of course add Clue Glue to make it all the more christmassy... Edited December 22, 2021 by Daniel Janser Shindigs 1 Link to comment Share on other sites More sharing options...
Shindigs 1,771 Posted December 22, 2021 Author Share Posted December 22, 2021 29 minutes ago, Daniel Janser said: Yeah let's call it 'snow' Nah, but since you asked for the favourite Christmas dish, I added a festive 'Noël' to the ordinary poutine... alternatively you could of course add Clue Glue to make it all the more christmassy... Don't you mean...*puts on glasses* Cluemassy? Link to comment Share on other sites More sharing options...
Arce 755 Posted December 22, 2021 Share Posted December 22, 2021 Making a garlic butter seasoned bone in prime rib this Christmas Eve Shindigs 1 Link to comment Share on other sites More sharing options...
Shindigs 1,771 Posted December 22, 2021 Author Share Posted December 22, 2021 Just now, Arce said: Making a garlic butter seasoned bone in prime rib this Christmas Eve Ribs are my close 2nd, ngl my mouth started watering just reading that. Link to comment Share on other sites More sharing options...
Kachur 112 Posted December 22, 2021 Share Posted December 22, 2021 Shindigs 1 Link to comment Share on other sites More sharing options...
Ledge 1,131 Posted December 22, 2021 Share Posted December 22, 2021 Pumpkin pie Link to comment Share on other sites More sharing options...
diamond_ace 3,110 Posted December 22, 2021 Share Posted December 22, 2021 It's not for everyone, but incredibly popular in my family (I'm the one that makes it, learned it from my grandfather): a blue cheese dip for pretzels/chips. It works especially well with those "buffalo wing" flavored pretzel pieces. - 2 of those rectangular packs of cream cheese (Neufchatel is fine if you're going for the less fat option - I usually use Neufchatel and haven't noticed a difference in either consistency or taste) - 1 chunk of Danish blue is ideal (about 1/3 lb) as Danish blue is the best tasting option - if you don't have a place that sells this (in cities, it will likely be in the cheese dept of your major grocery stores, but if you're more rural you might be in a food desert of sorts and not have this available) then domestic is fine (usually a Wisconsin cheese if in USA) or even the crumbles. 2 packs of crumbles if you go that route as the crumbles tend to take from the less flavor parts of the cheese. Please for your own sake do not use Amish blue, it's disgusting. Variants of similar cheeses (roquefort, stilton, gorgonzola) have their purposes but aren't really for this. - Milk as needed for consistency Cut the cream cheese into chunks (8 to 12 per pack) and throw them in the blender. Add just enough milk to get to about the blades of the blender, and blend this down. Gradually add the blue (if you've bought a chunk, you'll need to break it up by hand). If at any point it's too thick and isn't blending properly, add more milk. If it's too thin, unfortunately you can't remove milk, but you can generally let it sit overnight in the fridge and it will solidify enough. Once it's all blended (no chunks, all smooth, but the end result should be pretty thick) it's done. Shindigs 1 Link to comment Share on other sites More sharing options...
Shindigs 1,771 Posted December 22, 2021 Author Share Posted December 22, 2021 50 minutes ago, Ledge said: Pumpkin pie Pumpkin pie is a weird one for me. I love the filling, but really can't deal with the crust. I realized that for me replacing the crust with a cheesecake style bottom worked better. Probably considered sacriLedge over there though. Ledge 1 Link to comment Share on other sites More sharing options...
nurx 914 Posted December 23, 2021 Share Posted December 23, 2021 3 hours ago, Ledge said: Pumpkin pie you better be making that from scratch I have been doing it since I was 16 Link to comment Share on other sites More sharing options...
nurx 914 Posted December 23, 2021 Share Posted December 23, 2021 3 hours ago, Shindigs said: Probably considered sacriLedge over there though pumpkin pie high-key one of the better foods. if I really wanted to trigger the Canadians I could say that poutine is really bad. Have been up in Sault St. Marie and and Hamilton but have never enjoyed poutine. Link to comment Share on other sites More sharing options...
Exlaxchronicles 415 Posted December 23, 2021 Share Posted December 23, 2021 Perogies with a shit load of sour cream, fried onions, butter and salt n pepper Link to comment Share on other sites More sharing options...
Beaviss 4,957 Posted December 23, 2021 Share Posted December 23, 2021 36 minutes ago, Exlaxchronicles said: Perogies with a shit load of sour cream, fried onions, butter and salt n pepper Come back to the league! Link to comment Share on other sites More sharing options...
rory 1,902 Posted December 23, 2021 Share Posted December 23, 2021 Nachynka Link to comment Share on other sites More sharing options...
Ledge 1,131 Posted December 23, 2021 Share Posted December 23, 2021 16 hours ago, Shindigs said: Pumpkin pie is a weird one for me. I love the filling, but really can't deal with the crust. I realized that for me replacing the crust with a cheesecake style bottom worked better. Probably considered sacriLedge over there though. I have the same thing! The last few years, we've made a homemade crust which makes the pie so much better. And yes, when thanksgiving is on the horizon, I am insufferable 13 hours ago, nurx said: you better be making that from scratch I have been doing it since I was 16 Of course! The store ones are always cheap and watered down, you have to make your own Shindigs 1 Link to comment Share on other sites More sharing options...
Kachur 112 Posted December 23, 2021 Share Posted December 23, 2021 but mashed Link to comment Share on other sites More sharing options...
Head Moderator frescoelmo 1,275 Posted December 23, 2021 Head Moderator Share Posted December 23, 2021 Our family makes pierogies the day after thanksgiving and freezes them for christmas eve dinner... usually do 200-300 mixed between potato, cheese, mushroom and saurkraut. pan fried with onions... leftover dough we make taco ones w/ ground beef JardyB10 1 Link to comment Share on other sites More sharing options...
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